The Gedeo Highlands
Grown in untouched natural forests at 1,900–2,200 m, without genetic modification, pesticides or chemical fertilizers.
01Brand
Coffee Della
The taste of Ethiopia, flown in within 12 hours.
Coffee Della is committed to fair trade and only selects coffee grown through eco-friendly farming. Its Ethiopia Yirgacheffe G1 grows at 1,900–2,200 m in the Gedeo region, without genetic modification, pesticides or chemical fertilizers. With the YCFCU cooperative, only ripe cherries are picked, 100% by hand, then roasted locally and flown in within 12 hours.
Since 2022Gedeo, Ethiopia
02In numbers
Coffee Della in numbers.
- Growing altitude
- 1,900–2,200m
- Picked by hand
- 100%
- By air
- 12 hours
- Per bag
- 200g
- From 200g, hand drip
- 10 cups
- Yirgacheffe bean grade
- G1
03How it works
From origin, as fast as possible.
Picked by Hand
Partnered with the YCFCU cooperative, harvesting only the ripest cherries by hand.
Local Roasting
Roasted locally, with techniques that preserve the character of the beans.
Air Freight
Flown to Incheon Airport in just 12 hours.
200g
Coffee starts to oxidize after roasting, so Coffee Della sticks to the 200g size.
On-Site Team
Local staff and specialists sent from Korea work together from production through harvest and roasting.
04Line-up · 1 / 2
The line-up.
ARICHA
Medium roastA finish that follows fragrant rose and a varied, aromatic acidity.
KONGA
Medium roastVery sweet berry acidity with a rich, smooth body.
05Line-up · 2 / 2
The line-up.
KOKE
Medium roastVaried aromas and flavors, with sweetness balanced by fresh acidity.
Bean Facts
Gedeo, EthiopiaHarvested November to mid-January. Heirloom variety, washed.
06Product and beans
The flavor of Ethiopia in one cup.
07Product and beans
Two months by sea, 12 hours by air.
